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Five facts about Mardi Gras

Ah, Mardi Gras, another celebratory reason to get in the kitchen and cook a little treat! Before we talk about

In a previous post, I mentioned one of the workbooks that I had found on our recent trip to France. People

I had not planned anything specific for celebrating the holiday in French, but our December Toupie magazine (part of MC’s

I really feel this year (especially) that fall is a new beginning for us. I am super grateful for the cooler

My mentor and supervisor once provided game-changing feedback in a post-observation meeting. He said, “Every great lesson has an invisible

Today was a big day in the kitchen for us, starting this morning with Krusteaz’ Blueberry Muffin mix – yum! This

A mysterious title, and I’ll explain it in just a moment. First, I wanted to answer a question that many,